Mini Egg Cookie Nests

Description

Recipe for Mini Egg Cookie Nests 1/2 cup butter softened to room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg 1 tsp vanilia extract 1 1/4 cups all purpose flour 1 tbsp cornstarch 1 tsp baking soda 1/2 tsp salt 1 1/2 cups Mini Eggs Cream together butter, granulated sugar and brown sugar until light and fluffy. Mix in egg and vanilia beat until smooth. Fold in flour, cornstarch, baking soda and salt until fully incorporated. cover and chill the dough for up to 1 hour. Cover a baking sheet with parchment paper and roll 1 tbsp balls of dough. Place the balls on the baking sheet 2 inches apart. Bake for 8-10 minutes at 350°F. Remove from the oven and press the centre each cookie. Fill the indent with mini eggs and enjoy.